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Recipe: Chicken Fried Rice

Ingredients:

• 2 cups cooked white rice, chilled
• 1 egg, scrambled
• 1 tablespoon sesame oil
• 1 tablespoon butter
• 1 onion, chopped
• 2 tablespoons soy sauce
• 1 teaspoon Chinese 5-spice
• 1/2 cup frozen peas and carrots
• 1 cup cooked, chopped chicken meat

Directions:

• In a large skillet, heat oil and butter over medium heat and saute onions until golden.
• Add rice, soy sauce, seasoning, chicken, peas and carrots.
• Stir frequently for 5 minutes, or until heated through, then add egg.